Curry Pecan Deviled Eggs
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 dozen hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup chopped toasted pecans
- 1 tablespoon whole milk
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons optional chopped fresh chives
Directions
Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.
