Cheesecake Parfaits
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: Refrigerate 2-3 hours
Servings: 5
Ingredients
- 2 (3-oz) boxes cheesecake instant pudding mix
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups sour cream
- vanilla wafers, crumbled
- raspberries
- whipped cream, if desired
Directions
In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.
In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.
