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Cheese on the Cob

By Paula Deen

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Cheese on the Cob Recipe
15 reviews • 0 questions

bbqcookoutpicnicsummer

Difficulty: Easy

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 5

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Ingredients

  • 1 teaspoon chili powder
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 5 ears shucked corn
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Directions

Watch tips about this recipe

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

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Reviews (15)Questions (0)

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marlene merino

July 30, 2012
i love corn so this is a great recipe for me to put on the grill i also love grilling or baking im a diabetic. corn is my favorite veggie to eat.

hwilsong

July 22, 2012
I messed up, all the cheese cooked on the foil not the corn, how do I prevent this??

davina samuel

May 29, 2012
love it love it.....made this for the first time and it was soooo good!!!!

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