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Blue Potatoes au Gratin

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 1 hour 5 minutes

Servings: 6-8

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Ingredients

  • 2 1/2 lbs peeled and sliced 1/4-inch thick russet potatoes
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups heavy cream
  • 1 cup shredded Gruyere cheese
  • 1/2 cup crumbled blue cheese

Directions

Directions

Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.

Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.

Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.

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Paula Brown

January 02, 2014
Paula Deen, My husband & I miss you & are behind you 100 percent. We miss your wonderful down home cooking ( Southern style) . I know God has His hands on you at all times, & the Band of Angels all about you & your family. I can't find one thing you've cooked I don't like. You are number ONE in my book. I love you & your family so much, because you bless me when you share all those receipes. You are a great & wonderful person. Love your personality! Miss you a lot on TV & faith believing you'll return soon Paula Brown Jacksonville,alabama

Teresa

September 23, 2013
Served as a side for steaks. So very yummy!

Anita Johnson

July 05, 2011
We LOVE this recipe!! It is incredible... I have made it three times and each time it's as good as the first. My family requests it weekly, that is how wonderful it is! I changed out the blue cheese for gorgonzola for a smoother flavor and my family loved it even more! AWESOME recipe. Thank you Paula for giving my family wonderful meals! We love you!

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