It’s hard to believe, but “Cooking with Paula Deen” has been on the newsstands for 2 years now, and I have to tell you, it’s been more fun putting together than I could have dreamed! Now, everyone knows nothing makes me happier than sharing my love for cooking, decorating and entertaining with all of my family and friends. And, I’d just love to have all of you right here next to me at home – but since I haven’t figured out how to do that just yet, the magazine is my way of inviting each and every one of you in anytime you wish.

In each bi-monthly issue I get to show you interesting new places, share pictures of those special family events that always warm my heart, answer as many of your great questions as possible – boy the things y’all think of - and, of course, add as many easy & delicious recipes as I can talk them into squeezin’ in!

And, don’t worry - if you are just now hearing about “Cooking with Paula Deen” there are back issues available so you can catch up. Whether you subscribe yourself or want to share your love of all things southern by giving the gift of a subscription to someone you love, I just know “Cooking with Paula Deen” will make you want to pull up a chair and stay awhile. You know – I just can’t wait for our next visit!

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